Sunday, 17 February 2013

Caramel Ice Cream

Serves 8 and is YUMMY!

* 300ml  cream 

* 400g ( Tin Carnation Caramel OR Top 'n' Fill 


Whip the cream until peaks are just starting to form. Mix in the caramel until well combined. Transfer into a paper lined 23cm x 13cm loaf tin and freeze overnight.

Serve on a hot afternoon to squeals of delight!!!
Photo: Phew!! Just found my passport after turning the house upside down. Thought I would celebrate with one of our easiest and most popular recipes. I scream, you scream, we all scream for..........ICE CREAM! Caramel Ice Cream - 4I Christmas page: 110 Budget friendly, serves 8, easy to make....and Y.U.M.M.O! Serves 8 * 300ml (10.5oz) cream * 400g (14oz) Tin Carnation Caramel OR Top 'n' Fill (on special $3.59) Whip the cream until peaks are just starting to form. Mix in the caramel until well combined. Transfor into a paper line 23cm x 13cm loaf tin and freeze overnight. Serve on a hot afternoon to squeals of delight!!! Note: On average when not on sale this would cost less than $5.50, that's 69 cents per serve. (Home Brand 300ml cream on special .99 cents) (Nestle Top n fill caramel on special $3.59) Check out what's on special at your local supermarket and save. Stay tuned later tonight for a fabulous "Meatless Monday" recipe.
Posted by at No comments:
Subscribe to: Posts (Atom)