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Why air fry a whole chicken?
Ingredients needed
How to cook a whole chicken in the air fryer?
Cooking time and chicken size
Tips to make the best recipe
Storage instructions
More ways to cook chicken in the air fryer
Frequently asked questions
Air Fryer Whole Chicken
Why air fry a whole chicken?
Air frying a whole chicken is a great idea if you want to enjoy a crispy, tender and juicy chicken that’s cooked super fast. Depending on the chicken’s size and your air fryer’s temperature, it can take as little as 35 minutes until it’s done.
We’ve stopped ordering out rotisserie chickens and now make our own, because it’s:
Quick. Compared to an oven-roasted chicken, air frying takes a fraction of the time.
No mess. The air fryer catches excess juices, and the clean-up is minimal.
Juicy and moist meat. Because the air fryer creates hot air circulation around the chicken, it can help keep the meat moist and juicy.
Healthier. Using a fraction of the butter and oil that an oven-baked chicken would require, this not only is healthier but it’s also lower in calories too.
What I love the most about this recipe is that it’s the perfect thing to make to feed a crowd, especially in our family, where everyone has a different preference for their favorite cut of chicken!

Ingredients needed
If you’ve ever roasted a whole chicken before, you’ll be familiar with the simple ingredients needed for this recipe. Here is what you’ll need:
Whole chicken. We used a 3-pound chicken which is the deal size to feed 4-6 people and can fit in most air fryers. If you own a larger air fryer, you can use a larger chicken and increase the cooking time (see timing below).
Olive oil. Keeps the chicken moist and with a crispy skin.
Salt and pepper. To season.
Smoked paprika. For that subtle smoky flavor.
Italian seasonings. A combination of dried herbs, including oregano, basil, rosemary, and marjoram.
Rosemary. Fresh rosemary adds a sweet aroma and flavor.
Mustard powder.
How to cook a whole chicken in the air fryer?
In just four easy steps, your air fryer whole chicken will be ready to enjoy:

Step 1- Preheat the air fryer
Preheat the air fryer to 180C or 350F.
Step 2- Season the chicken
Pat dry the chicken and drizzle some olive oil. Now, mix all the spices, then season the chicken. Rub the spices all over the exterior of the chicken.
Air fry for 25 minutes, flip and cook the other side for another 20 minutes. When the internal temperature of the chicken is 165F, remove it from the air fryer.


Step 4- Rest and Serve
Let it rest for 5 minutes before serving.

Cooking time and chicken size
The cooking time for a whole chicken in an air fryer will depend on the size of your air fryer. Here is a general guideline for cooking times for different size chickens in an air fryer (when cooked at 200C/400F):
3-4 pound chicken: 30-40 minutes
4-5 pound chicken: 40-50 minutes
5-6 pound chicken: 50-60 minutes
Tips to make the best recipe
Trussing the chicken helps it cook evenly and helps it hold its shape while it’s in the air fryer. To truss a chicken, tie the legs together with kitchen twine and tuck the wings under the body.
Placing a rack in the bottom of the air fryer basket can help lift the chicken off the bottom and allow for more even cooking. These can be found at homeware stores or online.
Brining the chicken before cooking it in the air fryer can help keep it moist and flavorful. To brine a chicken, mix together a solution of water, salt, and sugar (or other seasonings) and soak the chicken in it for several hours or overnight.
Storage instructions
To store. Place leftover chicken in an airtight container and store it in the refrigerator for up to 5 days.
To freeze. Once the chicken has cooled to room temperature, place in a ziplock bag and store it in the freezer for up to 3 months. You can also shred it before doing so.
