Mad Passionate Explosive Cheese!
* 125g triple cream Brie
* 1⁄4 cup (60ml) Kahlua
* 1⁄4 cup (50g) brown sugar
* 1⁄4 cup pecans, chopped
Preheat oven 180C/360F.
Gently slice the lid from the top of the soft cheese
without removing.
Place the cheese with its lid, on a small tray and bake for
10 minutes. (Preferably on a baking paper lined tray)
Meanwhile, in a small saucepan over medium heat, stir the
Kahlua and sugar rendering a syrup-like sauce.
Bring this lusciousness to a kind boil. Add the pecans and cook for a further 2 minutes, until golden and bubbling.
Remove the Brie from the oven, tenderly remove its lid and discard, transfer the wheel to a serving plate.
Pour the alluring sauce over the top, so that it flows freely.
Indulge immediately with crackers.
Serve with a cheeky wine to a cheeky friend!
