Scrummy Lemon Pie

Ingredients

125g butter melted,

125g Marie biscuits crushed.

Pouring cream

340g of condensed milk

2 large lemons

For the base

1. Mix the butter and crushed marie biscuits to form a base and press into a pie dish.

For the filling 

1. Whip some pouring cream until it is stiff. 

2. Add 340g of condensed milk (or less to suit) and incorporate. 

3. Then quickly mix in the juice of two large lemons.

4. Basically then spoon it into the dish.

Grate some dark chocolate over to garnish and refrigerate.