Onion Pilaf

1 onion
2 cups of chicken stock
3/4 cup of rice (1&1/2 cups if more than 2 people)
Good shake of cumin seeds
Chilli Flakes
Tablespoon of Butter

Method:

1. Melt butter in saucepan
2. Fry onion until clear and soft
3. Add cumin seeds and chilli flakes and cook until aromatic
4. Add rice and stir over heat until combined until combined
5. Add Stock and bring to boil
6. Reduce heat to low when boiling and cover
7. Cook until liquid reduces and rice is soft.